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Red Chile Jackfruit Tamales
Ingredients
  • subheading: Guajillo Chile Sauce:
  • 20 (4 oz._ Guajillo chiles, dry, seeded
  • 3 to 4 Arbol chiles, dried, seeded
  • 6 cloves Garlic
  • ½ White onion, chopped
  • 2 cups Chile soaking liquid
  • subheading: Filling:
  • 4 Garlic cloves, minced
  • 2 cans (20 oz.) Green jackfruit in brine
  • 1 ½ cups Reserved guajillo chile sauce
  • subheading: Dough:
  • 1 cup (8 oz.) Refined coconut oil, room temperature
  • 4 cups (1 lb. 2 oz.) Masa harina
  • 1 ½ tsp. Baking powder
  • 1 ½ tbsp. Salt, kosher
  • 1 ½ tbsp. Cumin, ground
  • 3 ½ cups Vegetable broth or stock
  • 1 ½ cups Reserved guajillo chile sauce
  • 30 Corn husks
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