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Ingredients
  •  
  • 16 ounces rotini pasta cooked, drained, and rinsed in cool water
  • 2 cups diced whole dill pickles
  • 1½ cups cubed cheddar or Colby-jack cheese
  • 1 to 2 tablespoons fresh dill , chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup dried dill
  • ½  tablespoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • 2 tablespoons dill pickle juice
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