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Roasted Cherry Tomato Pasta
Ingredients
  • 2 pounds red cherry tomatoes, halved
  • ½ pound tomatoes, roughly chopped
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon red pepper flakes
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup julienned fresh basil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • 12 ounces whole wheat linguine
  • ½ (16 ounce) container low-fat ricotta cheese
  • ½ cup finely shredded Pecorino Romano cheese
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