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Spinach and Feta Stuffed Peppers
Ingredients
  • 4 small bell peppers
  • ⅓ cup olive oil
  • 5 scallions, diced
  • 1 lb baby spinach, chopped
  • 2 cloves garlic, minced
  • 2 tbs fresh parsley, chopped
  • 2 tbs fresh dill, chopped
  • salt and pepper to taste
  • ¾ cup feta cheese, crumbled
  • ¼ cup parmesan cheese, grated
  • 1 tbs breadcrumbs
  • 1 egg, lightly beaten
Steps
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