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Ingredients
  • 2 large Eggs
  • 3 large Egg Whites
  • 1 cup Buttermilk
  • 2 Tablespoons Oil
  • 2 teaspoons Vanilla
  • 1 ½ cups Sugar
  • 2 ¼ cups Cake Flour
  • 1 Tablespoon Baking Powder
  • ¾ teaspoon Salt
  • 1 cup Unsalted Butter (softened and cut into cubes)
  • subheading: Vanilla Buttercream Frosting:
  • 1 cup Butter (softened)
  • 4 ounces Cream Cheese (softened)
  • 4 cups Powdered Sugar
  • 2 teaspoons Vanilla or Vanilla Bean Paste
  • 1 Tablespoon Cream or Milk (optional)
Steps
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