LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Brussels Sprouts Parmesan Pasta
Ingredients
  • 500g uncooked pasta (I used orecchiette)
  • 80g butter, divided
  • 500g Brussels sprouts, shredded (with ends trimmed off)
  • fine sea salt and freshly-cracked black pepper
  • 6 cloves garlic, pressed or minced
  • 100g freshly-grated Parmesan cheese
  • ½ cup toasted pine nuts
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer