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Knox Blocks Layered Finger Jello
Ingredients
  • 3 small boxes of Jello, any flavor (can substitute sugar free)
  • 4 envelopes of Knox Gelatin 4 cups boiling water
  • 1 cup heavy whipping cream
Steps
  1. Combine Jello and gelatin in bowl. Dissolve in boiling water. Add heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate until set, usually overnight. The layers will form when chilled. Cut with a sharp smooth knife for nice lines.
 

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