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Umami Gravy, from New York Times Cooking
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small red onion, halved and thinly sliced
  • ½ teaspoon granulated sugar
  • Salt
  • Pinch of dried oregano
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable stock
  • ¼ cup whole milk
  • 1 tablespoon nutritional yeast (optional, but very good)
  • Freshly ground black pepper
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