Homemade Jager Sauce

mydinner.co.uk

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

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400 g mushrooms 14 oz - I used champinons but any variety works

150 ml whipping cream 5 fl oz - at least 30% fat

150 ml beef broth / beef stock 5 fl oz - beef broth has a stronger taste, and will add to the brown colour of the sauce. Alternativley use vegetable stock /broth for a vegetarian variety.

1 onion around 60 g/ 2 oz

1 teaspoon dried thyme you can also use fresh thyme if available

2 tablespoon fresh parsley finley chopped

2 tablespoon butter

1 tablespoon tomato paste

1 teaspoon balsamic vinegar

salt and pepper

2 tablespoon corn starch

Directions at mydinner.co.uk

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