https://www.copymethat.com/r/Gcw50ovGQ/seared-scallop-pasta-with-burst-tomatoes/
29061029
qNaqi9E
Gcw50ovGQ
2024-09-27 19:24:47
Seared Scallop Pasta with Burst Tomatoes and Herbs
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TIME 30 MINUTES
Ingredients
- Kosher salt
- 1 pound linguine fini or other long, thin pasta
- 1 pound large sea scallops, patted dry
- Black pepper
- 4 tablespoons olive oil, plus more for drizzling
- 2 shallots, thinly sliced into rings
- 1 ¼ pounds Sun Gold, cherry or grape tomatoes
- 2 garlic cloves, thinly sliced
- Pinch of red-pepper flakes (optional)
- 1 ½ cups roughly chopped mixed herbs, such as tarragon, mint, parsley and chives, plus more for serving
Steps
Directions at cooking.nytimes.com
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