https://www.copymethat.com/r/qNU0amuCl/butternut-squash-kale-farro-risotto/
136534466
nNTgsgm
qNU0amuCl
2024-11-14 08:10:25
Butternut Squash & Kale Farro Risotto
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Ingredients
- 1 cup Farro
- 2 cups Boiling Water
- 5 cups Chicken or Vegetable Stock low-sodium
- 2 ½ cups Butternut Squash diced into ¼ inch chunks
- 1 bunch of Kale chopped
- 3 Tablespoons Olive Oil
- 2 Shallots diced
- 2 Garlic Cloves minced
- ½ cup Dry White Wine
- 1 Tablespoon Unsalted Butter
- ½ cup Parmesan
- ¼ cup Pecorino Romano
- 1 Tablespoon Lemon Juice
- Salt and Pepper to taste
Steps
Directions at leangreennutritionfiend.com
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