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Ingredients
  • 3 cups of heavy whipping cream
  • 7  egg yolks
  • ½ cup granulated sugar substitute
  • 1 ½ teaspoons of vanilla extract
  • 2 teaspoons of high quality banana extract, I use the Olivenation brand
  • 2 tablespoons of unsalted butter, at room temperature
  • ⅛ teaspoon of salt
  • ⅛ teaspoon Xanthan gum, to help thicken
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