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Chocolate Cake with Whipped Cream Frosting
Ingredients
  • 2 x 8" round cake layers
  •  
  • Chocolate cake
  • 3 cups all-purpose flour
  • 2 cups sugar
  • ½ cup cocoa, sifted
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 cups cold water
  • ¾ cup neutral vegetable oil, such as canola
  • 2 tablespoons white vinegar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  •  
  • Whipped cream frosting
  • 1 pint heavy whipping cream, very cold
  • 3 tablespoons confectioner's sugar, sifted
  • 1 tablespoon pure vanilla extract
Note: Ingredients may have been altered from the original.
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