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Ingredients
  • subheading: NOODLES:
  • 8 oz / fresh wide flat rice noodles
  • subheading: SAUCE:
  • 1 tbsp oyster sauce
  • ½ tbsp golden mountain
  • ½ tbsp fish sauce
  • ½ tbsp sugar
  • 1 tbsp dark *sweet* soy sauce
  • subheading: STIR FRY:
  • 3 tbsp vegetable oil
  • 2 cloves garlic cloves, very finely chopped
  • 1 cup chicken thighs, sliced
  • 1 large egg
  • 4 stems Chinese broccoli with stems and leaves separated.
  • ½ carrot sliced into thin rounds
Steps
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