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Ingredients
  • Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
  • Servings: 6 Servings Calories: 94 kcal
  • 1 pound thin green beans trimmed
  • 3 strips bacon
  • 1 large shallot minced
  • 12 ounces mushrooms thinly sliced
  • 1 teaspoon olive oil
  • 3 tablespoons parsley minced
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh sage
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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