The Most Amazing Russian Honey Cake

cleobuttera.com

T's kitchen

subheading: FOR THE BURNT HONEY:

¾ cup (9oz/ 255g) honey (*see note below)

¼ cup (2oz/ 57g) water

subheading: FOR THE CAKE LAYERS:

¼ cup Burnt Honey (from recipe below)

¾ cup (9oz/ 255g) honey (*see note below)

1 cup + 2 Tablespoons (8oz/ 227g) granulated sugar

14 Tablespoons (7oz/ 199g) unsalted butter, cut into ½-inch pieces

6 large eggs (300g without the shells)

2 ½ teaspoons baking soda

¾ teaspoons fine salt

1 teaspoon ground cinnamon

3 ¾ cups (16oz/ 454g) all-purpose flour

subheading: FOR THE FROSTING:

½ cup Burnt Honey (from recipe below)

1 ¼ cups (one 13.4oz/ 380g can) dulce de leche (storebought or prepared from 1 (14oz/ 397g) can of sweetened condensed milk as per recipe in this linkable post

½ teaspoon fine salt

4 ¾ cups (1.12 liters) heavy whipping cream, very cold and divided

Directions at cleobuttera.com

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