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Teriyaki Chicken Wings
Ingredients
  • subheading: Wings:
  • 2 dozen chicken wings, about 3 ¼ pounds, rinsed and patted dry
  • Salt and freshly ground black pepper
  • Olive oil
  • 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
  • Leaves from ½ bunch fresh cilantro, chopped
  • subheading: Teriyaki Sauce:
  • 1 cup low-sodium soy sauce
  • 1 cup grapefruit juice
  • ¼ cup hoisin sauce
  • ¼ cup ketchup
  • 3 tablespoons rice wine vinegar
  • ¼ cup brown sugar
  • 1 fresh, hot red chile, halved
  • 5 garlic cloves, halved
  • 2-inch piece fresh ginger, smashed with the side of a large knife
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