https://www.copymethat.com/r/qM0CuJDYP/nadiya-hussain-brown-daal/
125850275
xjAJJMF
qM0CuJDYP
2024-09-22 06:18:31
Nadiya Hussain Brown Daal
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Ingredients
- subheading: For the daal:
- 2 x 400g tins brown lentils
- 1 ltr cold water
- 100g hot lime pickle
- 1 tsp salt
- 3 bay leaves
- 1 tsp ground turmeric
- subheading: For the tarka:
- 100g unsalted butter
- 8 cloves garlic, thinly sliced
- 1 onion, sliced
- 6 large dried chillies
- 2 tsp ground cumin
- subheading: To serve:
- Large handful of finely chopped fresh coriander
Steps
Directions at thehappyfoodie.co.uk
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