https://www.copymethat.com/r/qLV8f5ERS/creamy-chickpea-and-vegetable-curry/
4920335
itNgn7e
qLV8f5ERS
2024-11-11 06:44:55
Creamy Chickpea and Vegetable Curry
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Ingredients
- 2 teaspoons vegetable oil
- 2 tablespoons Madras curry paste
- 1 cup vegetable stock
- 400ml can light coconut cream
- 1 large red capsicum, cut into 2cm pieces
- 1kg pumpkin, cut into 2cm pieces
- 1 small cauliflower, trimmed, cut into florets
- 3 tomatoes, roughly chopped
- 300g green beans, trimmed, halved
- 400g can chickpeas, drained, rinsed
- 1 Lebanese cucumber, grated
- 2 tablespoons fresh coriander leaves, chopped, plus extra to serve
- 1 cup plain Greek-style yoghurt
- 4 naan bread, warmed
Steps
Directions at taste.com.au
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