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Ingredients
  • 1 pound ground lean beef
  • 1 package taco seasoning
  • 1 onion
  • 10 oz canned tomatoes with chilis such as rotel
  • 12 to 14 crisp taco shells
  • 2 ½ cups cheddar or jack cheese divided
  • subheading: TOPPINGS:
  • Lettuce
  • Tomatoes
  • Sour Cream
  • Salsa
Steps
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