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Beef Chow Fun Noodles (Gon Chow Ngau Ho)
Ingredients
  • subheading: For the beef & marinade:
  • 8 oz. flank steak
  • ¼ teaspoon baking soda (optional)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 teaspoon oil
  • subheading: For the rest of the dish:
  • 12 oz. fresh flat rice noodles
  • 3 tablespoons oil
  • 4 scallions, split in half vertically and cut into 3-inch pieces
  • 3 thin slices ginger
  • 2 tablespoons shaoxing wine
  • ½ teaspoon sesame oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • Pinch of sugar
  • salt and white pepper, to taste
  • 4 to 6 ounces fresh mung bean sprouts
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