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Chocolate-Pecan Pie
Ingredients
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup light corn syrup
  • ½ cup sugar
  • ¼ cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 ½ cups pecan halves
  • 10 pecan halves
  • ½ cup whipping cream, whipped
Steps
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