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Lemon Drizzle Cake
Ingredients
  • 225 g unsalted butter, room temperature, plus more for tin
  • 300 g caster sugar divided
  • 225 g self-raising flour
  • 4 large eggs
  • 1 tsp. finely grated lemon zest
  • 1 tbsp. lemon juice
Note: Ingredients may have been altered from the original.
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