Servings: 6

6 slices bacon, diced 6 slices bacon, diced
¼ c onion, finely chopped ¼ c onion, finely chopped
3 T flour 3 T flour
dash of pepper, to taste dash of pepper, to taste
3 c milk 3 c milk
2 cans whole kernel corn, drained (can sub fresh or frozen) 2 cans whole kernel corn, drained (can sub fresh or frozen)
2 can cream-style corn 2 can cream-style corn

In a large saucepan, fry bacon crisp.
Remove all but 3 tablespoons of drippings.
Saute onions.
Stir in flour and pepper.
Gradually stir in milk.
Add corn.
Cook over medium heat, stirring constantly until soup comes to a boil and is slightly thickened.
Garnish with bacon.