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Mediterranean Style Roasted Red Pepper and Lentil Salad
Ingredients
  • 1 ½ large red bell peppers, halved and seeded
  • 1 tablespoon extra virgin olive oil
  • 1 cup French green lentils
  • 3 cups cold water
  • 1 pinch sea salt
  • 1 small onion, finely diced
  • 2 stalks celery, finely diced
  • 2 carrots, peeled and finely diced
  • ½ cup finely chopped flat-leaf parsley
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 small shallots, coarsely chopped
  • ½ teaspoon sea salt
  • 5 tablespoons fresh lemon juice
  • 1 ½ tablespoons white wine vinegar
  • 1 ½ tablespoons balsamic vinegar
  • ½ cup extra-virgin olive oil
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