Servings: Serves 6

2 lbs. summer squash* 2 lbs. summer squash*
¼ c. olive oil** ¼ c. olive oil**
½ c. grated parmesan cheese ½ c. grated parmesan cheese
1/3 c. breadcrumbs ⅓ c. breadcrumbs
Salt and pepper Salt and pepper

Preheat the oven to 350 degrees.
Thinly slice the squash. Lightly coat a pie pan or small casserole dish with olive oil, and arrange half of
the squash in the bottom of the pan. Drizzle with olive oil; sprinkle with half of the parmesan and
breadcrumbs. Arrange the remaining squash on top, and add the rest of the oil, cheese, and
breadcrumbs.
Cover with foil and bake for 30 minutes. Remove the foil and bake for 5 more minutes until lightly
crisped on top