https://www.copymethat.com/r/qJi9V9doJ/vegan-pancit-canton/
16190912
1RtyQ4V
qJi9V9doJ
2024-11-15 05:05:20
Vegan Pancit Canton
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Ingredients
- ¼ to ⅓ cup/63 to 83 ml of Pulo Lemongrass Atsuete Marinade
- ⅔ cup/167 ml Vegetable broth
- ⅓ cup/83 ml Water
- 1 tbsp/15 ml Soy sauce
- ½ block (175 grams) Firm or extra-firm tofu, pressed
- 1 tbsp/15 ml Cornstarch
- ¼ tsp/1.25 ml Sea salt
- ½ tbsp/7.5 ml Coconut oil
- 1 cup/250 ml (65 grams) Broccoli florets (large)
- 1 cup/250 ml (106 grams) Snap peas
- ⅔ cup/167ml (77 grams) Sliced carrot (1 medium carrot)
- 1 clove garlic, minced
- 2 cups/500 ml (107 grams) chopped Chinese cabbage
- 115 grams flour stick noodles (pancit canton noodles)
- subheading: Other Ingredients (toppings, etc.):
- Roasted and salted peanuts, crushed
- Green onion, sliced
- Bean sprouts
Steps
Directions at ilovevegan.com
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