Stout Dark Chocolate Cheesecake

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: FOR THE GRAHAM CRUST:

2½ cups (290g | 10.1oz) graham cracker crumbs

½ cup (80g |2.8oz) granulated sugar

¼ cup (22g |0.7oz) cocoa powder

½ cup (120g | 4oz) butter, melted

subheading: FOR THE CHEESE FILLING:

(250g | 8oz) packages full fat cream cheese

1 cup (250g | 8oz) 14% fat sour cream

1 cup (200g | 7oz) granulated sugar

1 tsp pure vanilla extract, ( store-bought or homemade)

½ tsp salt ( I use Himalayan salt)

4 large eggs

3 tbsp corn starch

2-½ cups (375g | 13.2oz) dark chocolate, melted

¾ cup (180ml) stout beer (I used Dieu du Ciel's Aphrodisiaque)

subheading: FOR THE WHITE CHOCOLATE BAILEY'S GANACHE:

2-½ cups (425g | 15oz) white chocolate, finely chopped

1 cup (240ml) Bailey's Irish Cream

2 tbsp butter, softened

subheading: TO GARNISH:

½ cup (120ml) salted caramel *see note

Chocolate shavings (see this post to learn how to make the shavings)

Directions at eviltwin.kitchen

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