https://www.copymethat.com/r/qIzedbp0L/1-minute-keto-cheesecake/
122625943
3oNLEkl
qIzedbp0L
2024-11-15 10:20:50
1-Minute Keto Cheesecake
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In a microwave-safe mug or ramekin, add the softened cream cheese. Microwave it for about 15-20 seconds until it’s very soft but not melted.
Add the egg, powdered erythritol, vanilla extract, and a pinch of salt to the mug. Use a fork or a small whisk to beat the mixture until it’s smooth and well combined.
Microwave the mixture for about 45 seconds to 1 minute. The cooking time can vary depending on the wattage of your microwave. The cheesecake should puff up slightly and set around the edges but still have a slightly jiggly center.
Add the egg, powdered erythritol, vanilla extract, and a pinch of salt to the mug. Use a fork or a small whisk to beat the mixture until it’s smooth and well combined.
Microwave the mixture for about 45 seconds to 1 minute. The cooking time can vary depending on the wattage of your microwave. The cheesecake should puff up slightly and set around the edges but still have a slightly jiggly center.
Ingredients
- 2 oz cream cheese, softened
- 1 egg
- 1 tablespoon powdered erythritol (or any keto-friendly sweetener)
- ½ teaspoon vanilla extract
- A pinch of salt
- Optional toppings: berries, whipped cream, chopped nuts
Steps
Directions at postrecipes.com
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