How to Cook Ribeye Steak in a Pressure Cooker

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Cassy Sanchez

Herbs and spices

Cooking oil

Tongs

Plate

Cooking liquid, such as broth or wine

Serving platter

Aluminum foil

subheading: TIPS:

A pressure cooker will cook thick rib-eye steaks better than thinner ones. Wise recommends using rib-eyes that are at least 2 inches thick. Reduce the quantity of herbs and spices used to flavor your rib-eye steaks. According to Toula Patsalis, author of "The Pressure Cooker Cookbook Revised," pressure cooking results in a more intense taste so you need less seasoning to yield a rich flavor. A pressure cooker will cook thick rib-eye steaks better than thinner ones. Wise recommends using rib-eyes that are at least 2 inches thick. Reduce the quantity of herbs and spices used to flavor your rib-eye steaks. According to Toula Patsalis, author of "The Pressure Cooker Cookbook Revised," pressure cooking results in a more intense taste so you need less seasoning to yield a rich flavor.

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