Servings: 1

2 eggs 2 eggs
40gms oats blitzed 40gms oats blitzed
3 heaped tablespoons natural yogurt 3 heaped tablespoons natural yogurt
1 teaspoons of vanilla extract 1 teaspoons of vanilla extract
1/4 teaspoon baking  powder ¼ teaspoon baking  powder
1 teaspoons Splenda granules 1 teaspoons Splenda granules

Add the Sweetener  and baking powder to the blitzed oats stir with a fork. Whisk the eggs, extract and yogurt well add the oat mix and whisk well to get plenty of air in. Spray a 6 donut tray with fry light  and place on a baking tray. Add the mix to the 6 donut holes and cook for approx 20 to 25 mins at 190 degrees I turned the tray half way through cooking. When cool top with your favourite topping which you must Syn I used Sweet Freedom Choc Shot