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Ingredients
  • 2 pounds beef chuck or stewing beef
  • 3 tablespoons flour
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • 4 cups beef broth *see note
  • 1 onion chopped
  • 3 cups potatoes peeled and cubed
  • 2 cups carrots cut into 1 inch pieces
  • 1 cup celery cut into 1 inch pieces
  • 1 cup vegetable juice such as V8
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried rosemary or 1 sprig fresh
  • ½ teaspoon thyme or 2 sprigs fresh
  •  
  • ¾ cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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