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Bbq Turkey and Stuffing Waffles with Crispy Onions and Cranberry-Jalapeño Mayo
Ingredients
  • 1 cup mayonnaise
  • ¼ cup leftover cranberry sauce
  • 1 Tbsp Dijon mustard
  • 1 to 2 Tbsp chopped pickled jalapeños
  • ½ tsp granulated garlic
  • Salt and black pepper, to taste
  • 2 large eggs, whisked
  • 2 Tbsp butter, melted and cooled
  • 4 cups leftover stuffing, crumbled
  • Vegetable oil, for waffle iron
  • ¾ lb roast turkey, sliced
  • 1½ tsp barbecue rub spice blend
  • 12 slices cooked bacon
  • 1 Roma tomato, cut into 8 slices
  • Leftover French-fried onions
  • 4 sunny-side-up fried eggs (optional)
Steps
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