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Pumpkin Bread French Toast
Ingredients
  • subheading: For the Pumpkin Bread:
  • ¾ cup butter, melted
  • 4 large eggs (room temperature)
  • ¼ cup unsweetened almond milk
  • 1 cup canned pumpkin puree
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • 4 tsp baking powder
  • ½ cup erythritol sweetener
  • pinch of salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • subheading: For the french toast:
  • 2 eggs
  • ¼ cup heavy whipping cream
  • ¼ tsp ground cinnamon
  • 1 Tbsp erythritol sweetener
  • 8 slices pumpkin bread ( ¾ inches thick)
  • 1 Tbsp butter for frying
Note: Ingredients may have been altered from the original.
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