Healthy Zucchini Oatmeal Cookies

amyshealthybaking.com

John

1 cup (100g) instant oats ( gluten free if necessary and measured like this)

¾ cup (90g) whole wheat flour or gluten free* flour (measured like this)

1 ½ tsp baking powder

1 ½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

1 large egg, room temperature

1 tsp vanilla extract

½ cup (120mL) pure maple syrup

1 cup (90g) freshly grated zucchini, patted dry (see Notes!)

Directions at amyshealthybaking.com

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