Mini Orange Bundt Cakes with Chocolate and Nutella Glaze

Additions/changes: kefir yoghurt, 2Tbsp fresh OJ, No chocolate chips; Chocolate ganache: heat cream, add chocolate and stir when melted. Served with strawberries & gooseberries.

4 Eggs, room temperature

7 oz = 200 gr unsalted butter. room temperature

5 oz = 140 gr sugar

7 oz = 200 gr self rising flour

zest from 2 large oranges (you may need some of the juice too)

1 cup milk

Chocolate flakes or chips (as preferred)

⅓ oz = 10 gr baking powder

pinch of salt

1 oz vanilla sugar

Icing sugar to decorate

Cooking spray

Silicone mini bundt cake mold

subheading: For the Chocolate glaze:

1 ½ cups icing sugar

4 tablespoons cocoa powder

2 tablespoons milk or water

1 tablespoon Nutella

Note: Ingredients may have been altered from the original.

Directions at theseamanmom.com

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