LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
variations
for sheet cake
Pour the batter into a 9x13" ban lined with parchment paper on the bottom. Cook at 350 F for 20-25 minutes, or until a toothpick comes out clean. Top with the same frosting.

for cupcakes
Place cupcake liners in a muffin tin. Fill ¾ full with batter, and then bake for 15-20 minutes, or until a toothpick comes out clean. This will make about 24 cupcakes. Top with the same frosting.
Ingredients
  • subheading: For the Cake:
  • 1¾ C flour
  • 2 C sugar
  • ¾ C cocoa powder
  • 1½ teaspoon baking soda
  • 1½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs room temperature
  • 2 teaspoon vanilla
  • 1 C milk
  • 1 tablespoon orange extract
  • ½ C vegetable oil
  • 1 C hot coffee
  • subheading: For the Frosting:
  • 5⅓ C powdered sugar
  • ½ C margerine
  • 1⅓ C cocoa
  • ½ C coffee
  • 1 teaspoon orange extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer