https://www.copymethat.com/r/qI8jUJc1T/chocolate-orange-cake/
101555041
HiaR89s
qI8jUJc1T
2024-09-29 16:24:59
Chocolate Orange Cake
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variations
for sheet cake
Pour the batter into a 9x13" ban lined with parchment paper on the bottom. Cook at 350 F for 20-25 minutes, or until a toothpick comes out clean. Top with the same frosting.
for cupcakes
Place cupcake liners in a muffin tin. Fill ¾ full with batter, and then bake for 15-20 minutes, or until a toothpick comes out clean. This will make about 24 cupcakes. Top with the same frosting.
for sheet cake
Pour the batter into a 9x13" ban lined with parchment paper on the bottom. Cook at 350 F for 20-25 minutes, or until a toothpick comes out clean. Top with the same frosting.
for cupcakes
Place cupcake liners in a muffin tin. Fill ¾ full with batter, and then bake for 15-20 minutes, or until a toothpick comes out clean. This will make about 24 cupcakes. Top with the same frosting.
Ingredients
- subheading: For the Cake:
- 1¾ C flour
- 2 C sugar
- ¾ C cocoa powder
- 1½ teaspoon baking soda
- 1½ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs room temperature
- 2 teaspoon vanilla
- 1 C milk
- 1 tablespoon orange extract
- ½ C vegetable oil
- 1 C hot coffee
- subheading: For the Frosting:
- 5⅓ C powdered sugar
- ½ C margerine
- 1⅓ C cocoa
- ½ C coffee
- 1 teaspoon orange extract
Steps
Directions at thegourmetbonvivant.com
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