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Skinny Chicken Parmesan Pasta Bake
Ingredients
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 cup water
  • ½ lb uncooked bow-tie (farfalle) pasta
  • 1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon butter
  • ½ cup Progresso™ Italian style panko crispy bread crumbs
  • ¼ cup thinly sliced fresh basil leaves
Steps
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