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Ingredients
  • Kosher salt
  • 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • ½ pound hot or sweet Italian sausage, casings removed
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 15-ounce can crushed or diced tomatoes
  • ½ cup chopped fresh basil, plus thinly sliced leaves for topping
  • ⅓ cup grated parmesan cheese (plus more for sprinkling, optional)
  • ¼ cup heavy cream or half-and-half
  • Ricotta cheese, for topping
Steps
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