https://www.copymethat.com/r/qHCczkUK9/sicilian-cannoli/
100678727
dmC3WLp
qHCczkUK9
2024-10-27 02:34:52
Sicilian Cannoli
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Ingredients
- For cannoli shells
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- ¼ cup confectioners sugar
- 1 tablespoon minced candied orange peel
- ½ teaspoon orange-flower water (also called orange-blossom water)
- ¼ teaspoon cinnamon
- ⅓ cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (½ cup)
- Garnish: confectioners sugar
- Special Equipment
- a pasta maker; a 4- to 4 ¼-inch round cookie cutter; a deep-fat thermometer; 6 (roughly 5 5/8- by 5/8-inch) metal cannoli tubes; 2 heavy-duty oven mitts; a pastry bag fitted with a ¾-inch plain tip
Note: Ingredients may have been altered from the original.
Steps
Directions at epicurious.com
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