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Tuna Noodle Casserole (Betty Crocker Cookbook)
Ingredients
  • subheading: TUNA-NOODLE CASSEROLE:
  • 8 ounces noodles, uncooked
  • 2 cans (7 ounces each) tuna, well drained
  • 1 ½ cups dairy sour cream (12 ounces)
  • ¼ cup milk
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • subheading: FOR THE TOPPING:*:
  • ¼ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted
  • paprika (optional)
Note: Ingredients may have been altered from the original.
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