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Instant Pot Pasta with Chickpeas
Ingredients
  • 1 pound shell pasta
  • 3 cups water
  • 1 teaspoon sea salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 15 ounce can chickpeas (garbanzo beans) undrained
  • 15 ounce can diced tomatoes undrained
  • 1 tablespoon olive oil
  • grated Parmesan cheese optional
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