Instant Pot Pasta with Chickpeas

meatloafandmelodrama.com

bobby

1 pound shell pasta

3 cups water

1 teaspoon sea salt

1 teaspoon Italian seasoning

½ teaspoon ground black pepper

1 teaspoon garlic powder

15 ounce can chickpeas (garbanzo beans) undrained

15 ounce can diced tomatoes undrained

1 tablespoon olive oil

grated Parmesan cheese optional

Directions at meatloafandmelodrama.com

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