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Ingredients
  • Two 9" prepared pie crusts
  • 2 Tbsp Extra Virgin Olive oil
  • 3 large Vidalia onions julienned
  • 1 tbsp chopped fresh Thyme
  • ¾ cup grated Gruyere cheese
  • 5 eggs
  • ½ Cup heavy cream
  • 1 to 2 tbsp chopped chives
  • 1 tbsp finely chopped parsley
  • ½ tsp ground nutmeg
  • Salt & pepper
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