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Ingredients
  • 24 ounce Yukon Gold potatoes
  • 4 chicken breasts
  • 2 shallots
  • ½ ounce fresh rosemary
  • 2 lemons
  • ¼ cup fig jam
  • ¼ cup balsamic vinegar
  • 4 ounces mixed greens
  • 1 to 2 Tablespoons chicken stock concentrate
  • 4 teaspoons olive oil
  • 2 Tablespoons butter
  • salt & pepper
Note: Ingredients may have been altered from the original.
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