Cashew Ricotta

americastestkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 cup raw cashews

2 tablespoons extra-virgin olive oil

2 teaspoons lemon juice, plus extra for seasoning

Salt and pepper

Directions at americastestkitchen.com

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