Chicken Stew with Cider and Chorizo

bbc.co.uk

Donnajt

subheading: For the chicken:

2 tbsp olive oil

4 whole chicken legs (drumstick and thigh separated)

225g/8oz chorizo, diced

6 shallots, peeled, finely chopped

2 tbsp plain flour

600ml/1 pint dry cider

150ml/¼ pint chicken stock

1 heaped tbsp Dijon mustard

salt and freshly ground black pepper

3 tbsp double cream

subheading: For the celeriac mash:

1 celeriac, peeled, chopped

squeeze fresh lemon juice

25g/1oz butter

1 to 2 tbsp single cream

salt and freshly ground white pepper

steamed green beans, to serve

Directions at bbc.co.uk

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