Peanut butter cookie dough break apart fudge

Vegan

INGREDIENTS

½ cup maple syrup

½ cup natural peanut butter

1 cup oat flour

Any extra additions (we used mini chocolate chips)

DIRECTIONS

STEP 1 In a saucepan, heat the maple syrup (this is an organic option!) on medium-high until it begins to bubble.

STEP 2 Remove from heat and whisk in the peanut butter (we love this brand).

STEP 3 Pour into a bowl with the oat flour (this is gluten free!). Mix until combined.

STEP 4 Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).

STEP 5 To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.

STEP 6 Once frozen, you will be able to break off a piece every time you need a treat!

By: sixvegansisters@gmail.com

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