https://www.copymethat.com/r/qDQ35npZs/mushroom-spinach-soup-with-cinnamon-cori/
11332411
rl2XsGi
qDQ35npZs
2024-09-27 02:20:07
Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
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Ingredients
- 6 tablespoons unsalted butter or extra-virgin olive oil
- 1 ¼ pounds mixed mushrooms (such as cremini, oyster, chanterelles and shiitake), chopped
- ½ pound shallots, finely diced
- 1 tablespoon tomato paste
- 2 teaspoons chopped fresh thyme leaves
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon ground cinnamon
- Pinch ground allspice
- 2 ½ teaspoons kosher salt, more to taste
- 1 teaspoon black pepper
- 5 ounces baby spinach
- Fresh lime juice, to taste
- Plain yogurt, for serving (optional)
Steps
Directions at cooking.nytimes.com
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