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Broiled Salmon with Spinach-And-Feta Saute
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 bags (5 ounces each) baby spinach
  • ½ cup feta, crumbled (2 ounces)
  • ⅓ cup pine nuts
  • 2 teaspoons fresh lemon juice
Steps
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