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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • 1 medium yellow onion, fine dice
  • 2 Tablespoons minced garlic
  • 2 ¾ cup low-sodium vegetable broth *
  • 4 cups water
  • 1 - [ 14.5 oz. can ] petite diced tomatoes
  • ¼ cup lemon juice ( /-) *
  • 1 teaspoon tahini
  • 1 Tablespoon white miso (optional) *
  • ½ cup uncooked brown rice (or rice of choice) *
  • 1 - [ 15 oz. can ] chickpeas, drained and rinsed *
  • 4 to 5 cups roughly chopped green cabbage *
  • subheading: Spice/Herb Ingredients:
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried mint ( /-) *
  • ½ to 1 ½ teaspoons sea salt ( /-) *
  • ¼ teaspoon black peppers ( /-)
  • Pinch red pepper flakes
  • subheading: Optional Toppings:
  • Toasted pine nuts
  • Freshly chopped parsley
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